The seated reception was held in the main hallroom. The décor consisted of white table linens with organza overlay, adorned with silver beads, forming a diamond pattern. The pattern was duplicated on the sash, which was placed over the white stretch cotton chair covers. The white cotton napkins on the tables were tied with pink organza ribbon.

The four-tiered rolled fondant cake was adorned with powder blue ribbon and pink gum paste beads, which were a diamonded pattern as the table linen overlay. The cake was placed on a credenza laced with greenery in the ballroom and surrounded by 12 candles.

During the reception, the band played light background music. The food consisted of an assortment of Nigerian and continental dishes. After eating, the bride and groom cut the cake and proceeded to the dance floor where toasts were made by the maid of honor. The band then entertained the guests with songs from every era and genre. The band was so versatile with their musical talents, the groom even started to break dance for his bride not long he and his bride had waltzed.